If you haven’t had cauliflower steak yet, you’re missing out. It's juicy, boldly flavored, and has a show stopping appearance.
What you'll need:
1 head cauliflower
1/4 cup coconut aminos
1/2 teaspoon liquid smoke
1 tablespoon agave
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon mustard powder
1/4 teaspoon paprika
Steps:
1. Preheat oven to bake 350° Fahrenheit
2. Slice cauliflower head in halves like pictured above. Remove the stem leaves.
3. Prepare marinade by placing the remaining ingredients into a small bowl and whisk them together.
4. Brush marinade on to the cauliflower and bake in the oven for 10 minutes on a baking dish prepared with cooking spray or olive oil. Keep remaining marinade for later use.
5. After baking the cauliflower, remove it from oven and heat 1 tablespoon of neutral oil on a large sauté pan on medium-high heat.
5. Pan fry the cauliflower for approximately 1 minute on each side brushing the remaining marinade on the cauliflower as it cooks.
6. Remove the cauliflower from heat, allow it to cool and enjoy!
Overview:
Cauliflower steak is extremely easy to make and an impressive dish to wow family and friends. My preferred neutral oils to use are canola or grapeseed. I put my cauliflower steak over my creamy mashed potatoes made with cashew yogurt and vegan butter. I topped my steak with a mushroom gravy. Tell me how you will personalize your steak!
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