Vegan Banana Pancakes

Get ready to flip your morning routine with these mouthwatering Vegan Banana Pancakes! These golden delights are delicious and perfect for a wholesome breakfast. Say goodbye to ordinary pancakes and say hello to a stack of fluffy, banana-infused goodness that'll have your taste buds dancing with delight. Let's dive into this guilt-free, plant-powered breakfast sensation!

What you'll need:

• 1 medium ripe banana

• 1 1/2 tablespoons of grapeseed oil

• 1 1/2 cups gluten-free flour

• 1 cup coconut milk

• 1 tablespoon baking baking powder

• 1/2 teaspoon table salt

• 1/2 cup water

• 1/4 cup chopped walnuts (optional)

• 1/2 teaspoon of cinnamon (optional)

Steps:

1. In a large bowl, combine all dry ingredients. Use a whisk to combine the dry ingredients.

2. Combine coconut milk and water before adding to dry mixture 1/2c at a time, mixing with spoon in between until just combined.

3. Mash banana with a fork and then add to pancake mixture. If you want to spice up your pancakes with chopped walnuts or cinnamon, add at this time and mix until just combined.

4. Heat 1/2 tablespoon of grapeseed oil at a time over medium heat. Once oil is heated, add 1/4 cup of pancake mix to skillet and flip when you see bubbles form. Repeat for each pancake.

5. Enjoy with some vegan butter and maple syrup!

Overview:

Vegan pancakes are a quick and easy recipe to enjoy a filling breakfast. We love a good gluten-free recipe, but if it's not your thing, all-purpose flour works just as well. Cooking them in grapeseed oil gives them a delightful crispy edge, but you can easily substitute canola oil. If you're in the mood for something extra special, transform this recipe into chocolate chip banana pancakes by adding 1/4 cup of vegan chocolate chips (but don't forget to keep the cinnamon—it's still a great idea!). To top it all off, my personal favorite is Miyokos Creamery salted vegan butter. And for a truly unforgettable experience, give Momma's Home Made sweet potato syrup a try. You won't regret it!